Appetizers GravlaxThinly sliced cold–cured Salmon with Cucumber ribbons and dark Bread$13.00 Rabbit PateServed with Camberland sauce and crisp toast$12.00 Shrimp CocktailTender shrimp tails with Marie Rose sauce$12.00 Duck Salad  Boned and served adorn a refreshing spinach salad with a citrus scented vinaigrette$14.00 Escargot BourguignonWith fresh herbs and garlic butter$11.00 Tossed Artisan GreensWith Belgium endive and citrus vinaigrette$7.00 Caesar SaladCrisp romaine, sugar cured bacon, croutons, traditional dressing with aged Asiago$8.00 Soup of the DayMarket fresh ingredients. Ask your server for today’s selection$6.00 French Onion SoupCaramelized onions in a rich beef broth highlighted with Madeira, oven baked with toasted French bread and Gruyere cheese$8.00 Entrees Rainbow TroutHerb-stuffed whole Trout with Beurre Blank Sauce and toasted Almonds$16.00 Chartreuse Sandwich PlatterHoney baked ham and Swiss on grilled panini with a small garden salad and a cup of our soup of the day$14.00 Chicken Galantine with Fresh FruitTerrine of Chicken with Chicken farce, poached and served chilled$13.00   Fish of the Day QuicheToday’s creation with salad greens$12.00 OmeletteFrench Style omelet with mushrooms, spinach and gruyere, accompanied by a crisp garden salad.$12.00 Chicken SupremePan Seared Chicken Breast with natural pan jus$16.00 Duck confit Sheppard’s PieIn a rich red wine sauce topped with Mash potato and Brie cheese with Salad Greens$16.00 New York Steak Frite8 oz Strip char grilled and served with vegetables and fries$26.00 Liver and OnionsPan seared veal liver with caramelized apple, onions, crisp bacon, red wine jus$16.00 