Appetizers GravlaxThinly sliced cold–cured Salmon with Cucumber ribbons and dark Bread$13.00 Lemon Pepper CalamariCalamari rings, quick fried, seasoned with Lemon Pepper, side roasted Pepper aioli$11.00 Escargot BourguignonIn Mushroom Cups fresh herbs and garlic butter$11.00 Vegetables and Goat’s Cheese Grilled Seasonal Vegetables, warm Goat’s Cheese with X.V.O oil, Balsamic reduction$14.00  Rabbit PateServed with Cumberland sauce and crisp toast$12.00 Tossed Artisan GreensWith Belgium Endive and white Balsamic Citrus Vinaigrette$7.00 Caesar SaladCrisp romaine, sugar cured bacon, croutons, traditional dressing with aged Asiago$8.00 Soup of the DayMarket fresh ingredients. Ask your server for today’s selection$6.00 French Onion SoupCaramelized onions in a rich beef broth highlighted with Madeira, oven baked with toasted French bread and Gruyere cheese$8.00 Entrees Atlantic SalmonBaked Salmon with Chartreuse scented tomato cream concosse$19.00 Lobster and Tiger Shrimp Thermidor                                                                                 Classic recipe, served in the Shell Gratinee$32.00 Veal and Shrimp AvocadoProvimi Veal wrapped around Shrimp tails with Avocado, caramelized Lemon Lime zest$26.00  Roast Duck with KirschHalf bird roasted crisp with Lingamberry and kirsch side sauce$25.00 Chicken SupremePan Seared Chicken Breast natural pan jus$19.00 Rack of Lamb Provencal Fresh Australian oven baked, fresh Herbs and Bread cramps, Garlic scented Jus$39.00
Provimi Liver and OnionsPan seared, served with caramelized Apple, Onions, crisp Bacon and red Wine Jus $19.00 Fillet Mignon7oz Char grilled certified Angus tenderloin of Beef wrapped with Bacon, red Wine jus$33.00 Surf & Turf7oz Filet Mignon with 7oz Lobster Tail$49.00 New York Steak 10oz Char grilled certified Angus striploin, two side sauces$32.00        Dover Sole AlmandinePan seared served from the carte with Lemon Butter and toasted AlmondsMarket price Game when available Venison chop, venison medallions, elk medallions, Buffalo T bone, Pheasant 